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djuvec Recipe
Root >> Meat >> Djuvec >>



Newsgroups: rec.food.recipes
Distribution: world
Date: Sun, 26 Jan 92 08:58:22 IST
Subject: MEAT: Djuvec
Summary: orig. subject: Re: Recipes for Handicapped
Archive-Name: recipes/meat/djuvec
Keywords: recipe meat djuvec
Followup-To: rec.food.cooking
Organization: TECHNION - I.T.T.
Approved: aem@mthvax.cs.miami.edu

Barry Drodge <brd@images1.waterloo.ncr.com> wrote:

>I am looking for recipes which are both nutritious and easily prepared
>for people with physical handicaps. Meals which do not require a lot
>of cutting up of veggys and standing at the stove are preferrable. One
>pot stews etc would be nice.

I do not know if you have a food-processor and/or you can buy prepared
vegetables (chopped onions for instance) and meat (cut into cubes for
stew). Here you can get all those and they are a big help. In the
meantime I am sending you a recipe for djuvec which is a yugoslav
(serbian) popular dish with lots of vegetables, rice and meat (can be
also without meat). All kind of vegetables can be used in different
quantity ratios. The only vegetables absolutely necessary are the
tomatos. Here goes:

1/2 cup of oil
1 kg meat cut into medium pieces
3/4 kg onions
1 and 1/2 Kg tomatos
green peppers
2 cups of water
60 gr. rice
parsley, celery (you can use dried )
salt, pepper

Cut the tomatos into slices. Chop the onions. Peel and cut the rest of
the vegetables into medium pieces. Mix all the vegetables (except the
tomatos) , add 1/4 cup of oil, salt, pepper, parsley and celery. Take
a casserole (the best ones are stoneware, but this is not essential).
Put into it layers in the following order:

1/2 of the tomatos
1/2 of the vegetables
1/2 of the vegetables
1/2 of the tomatos

Add water and the rest of the oil. Cover and bake in a medium oven for
2 hours and more. Serve from the dish in which you prepared the djuvec.
It can be re-heated .



djuvec Recipe

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