Ukrainian cabbage rolls

Beef

Newsgroups: rec.food.recipes Distribution: world From: "David L. Iverson" <iverson@Neon.Stanford.EDU> Date: Thu, 12 Dec 91 14:00:12 PST Subject: BEEF: Ukrainian Cabbage Rolls Summary: orig. subject: BEEF: Ukrainian Cabbage Rolls Archive-Name: recipes/beef/ukrainian-cabbage-rolls Keywords: recipe beef ukrainian cabbage rolls Followup-To: rec.food.cooking Organization: ? Approved: aem@mthvax.cs.miami.edu Here is a recipe for Cabbage Rolls from my Ukrainian Baba (Grandmother): Ingredients: 2 lbs. ground beef 2 tsp. celery salt 2 medium-sized heads of cabbage 1 egg 1 cup rice onion flakes 1 med. sized onion 1 Tbsp. sugar 2 tsp. salt 1/2 tsp. oregano 1/4 tsp. pepper 1 tsp. basil or rosemary 1/2 tsp. oregano Cut around core on cabbages Steam heads (core down) in water for 10-20 minutes (until outside leaves are quite tender) Steam 1 cup uncooked (raw) rice in water to cover until partially done (steam uncovered) Drain and wash rice Combine: 2 lbs. ground beef Partially cooked rice 1 med. sized onion 2 tsp. salt 1/4 tsp. pepper 1/2 tsp. oregano 2 tsp. celery salt 1 egg - beaten Carefully peel off cabbage leaves Trim off thickness at core end of each leaf Fill each leaf with grd. beef/rice mixture Roll core end once over filling - fold in ends - finish rolling Use outside leaves on bottom of roaster to prevent scorching. Put end of rolled leaf towards bottom. Cover rolls with 1 large can tomato or V-8 juice OR with 1 large can (2 lbs.) tomatoes plus 3 - 4 Tbsps. vinegar. 1 lb. can sauerkraut may be substituted for vinegar. Sprinkle onion flakes, 1 Tbsp. sugar, 1/2 tsp. oregano, 1 tsp. basil or rosemary, salt and pepper over top. Pour water (around sides of roaster) to top of rolls. Cover with loose cabbage leaves. Bake at 350 F for 1-1/2 to 2 hours

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