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ukrainian cabbage rolls Recipe
Root >> Beef >> Ukrainian Cabbage Rolls >>

Ukrainian cabbage rolls


Newsgroups: rec.food.recipes
Distribution: world
From: "David L. Iverson" <iverson@Neon.Stanford.EDU>
Date: Thu, 12 Dec 91 14:00:12 PST
Subject: BEEF: Ukrainian Cabbage Rolls
Summary: orig. subject: BEEF: Ukrainian Cabbage Rolls
Archive-Name: recipes/beef/ukrainian-cabbage-rolls
Keywords: recipe beef ukrainian cabbage rolls
Followup-To: rec.food.cooking
Organization: ?
Approved: aem@mthvax.cs.miami.edu

Here is a recipe for Cabbage Rolls from my Ukrainian Baba (Grandmother):


2 lbs. ground beef 2 tsp. celery salt
2 medium-sized heads of cabbage 1 egg
1 cup rice onion flakes
1 med. sized onion 1 Tbsp. sugar
2 tsp. salt 1/2 tsp. oregano
1/4 tsp. pepper 1 tsp. basil or rosemary
1/2 tsp. oregano

Cut around core on cabbages
Steam heads (core down) in water for 10-20 minutes
(until outside leaves are quite tender)

Steam 1 cup uncooked (raw) rice in water to cover until partially done
(steam uncovered)
Drain and wash rice

2 lbs. ground beef
Partially cooked rice
1 med. sized onion
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
2 tsp. celery salt
1 egg - beaten

Carefully peel off cabbage leaves
Trim off thickness at core end of each leaf

Fill each leaf with grd. beef/rice mixture

Roll core end once over filling - fold in ends - finish rolling

Use outside leaves on bottom of roaster to prevent scorching.
Put end of rolled leaf towards bottom.

Cover rolls with 1 large can tomato or V-8 juice OR
with 1 large can (2 lbs.) tomatoes plus 3 - 4 Tbsps. vinegar.
1 lb. can sauerkraut may be substituted for vinegar.

Sprinkle onion flakes, 1 Tbsp. sugar, 1/2 tsp. oregano,
1 tsp. basil or rosemary, salt and pepper over top.

Pour water (around sides of roaster) to top of rolls.

Cover with loose cabbage leaves.

Bake at 350 F for 1-1/2 to 2 hours

ukrainian cabbage rolls Recipe

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